Tali Tastes: Sweet potato casserole Leah Johnson·November 22, 2016 It’s Thanksgiving week, which means it’s time to enjoy good food with the ones you hold dear. This...2 mins read
How to celebrate friendsgiving Rachael Doyel·November 17, 2016If you’re not going home over Thanksgiving break or simply want to use the holiday season to show...2 mins read
The quest to find the best chicken nuggets Tony Piedmonte·November 16, 2016In the current political climate, it’s become clear that people have many different opinions about the world. Every...4 mins read
Vegan fast food guide Hannah Good·November 16, 2016Vegans have busy schedules — and crave junk food — like anyone else. As a vegan and very...3 mins read
Tali Tastes: Apple Pie Leah Johnson·November 7, 2016Celebrate the American spirit on Election Day with this classic recipe. Here’s how you can make your own apple...1 min read
The Science Scoop: What Halloween candy does to your teeth Tony Piedmonte·October 31, 2016During the Halloween season, everything seems to be a little spookier, but few things elicit a bigger scare...5 mins read
Tali Tastes: Overnight Oats Leah Johnson·September 21, 2016Looking for a quick and easy breakfast for when you’re on the go? We’ve got you. These overnight...1 min read
Simple Selections: WKU’s new allergy-friendly alternative Hannah Good·September 19, 2016On the morning of Tuesday, Sept. 13, a small crowd of dietetics graduate students, WKU Restaurant Group employees...7 mins read
How to cook on campus: a Q&A with a future dietitian Helen Gibson·August 31, 2016Two Talisman staff members discussed the possibility and importance of cooking and eating well with Bowling Green senior...5 mins read
A Review of Topper Grill & Pub David Hormell·March 24, 2016The Topper Grill and Pub is the name of the newest campus restaurant. That may change, considering that...1 min read
