4 fall no-bake recipes to make in your dorm Devon Price·November 11, 2022It’s the season of apple orchards, corn mazes, pumpkin carving and falling leaves. Making fall treats is one...2 mins read
From the magazine: Waste not, want not Maya Dobelstein·June 8, 2022Krystalin Thompson is a single parent, elementary-school teacher and rock climbing instructor, who was struggling to make ends...8 mins read
Preview: The Commons at Helm Library Brett Phelps·April 17, 2022President Caboni announced on Monday, April 11 in an email to the student body that the Commons at...1 min read
A guide to de-stressing Rose Donnelly·November 30, 2021Students and faculty are starting to hit that point in the semester when assignments begin to pile up,...3 mins read
Commons opening delay results in longer DSU lines Leah Hunter·September 8, 2021Editor’s note: The Talisman granted a source in this story anonymity due to her employment with the WKU...5 mins read
3 cheap and easy meals to make in your dorm Jack Quinn·October 7, 2020We’ve all waited in the horrendously long restaurant lines at Downing Student Union. Not only is it a...2 mins read
20 Bowling Green restaurants offering carryout and delivery Jack Quinn·April 30, 2020After Gov. Andy Beshear announced all restaurants in the state must close dining rooms, many restaurants are finding...4 mins read
The ultimate guide to eating vegan in Bowling Green Madalyn Stack·November 21, 2019When I first decided to rid my diet of animal products, the transition was seamless. Since I made...12 mins read
Top 10 Menu Items on the Hill Missy Johnson·September 20, 2019A new school year brings early morning lectures and late-night study sessions, and a full stomach is key...4 mins read
From the Magazine: Shrimp and grits Helen Gibson·June 27, 2018This story was originally published in early May in “Grit,” the fourth issue of Talisman magazine. Recipe submitted by Helen...1 min read
