The ultimate guide to eating vegan in Bowling Green Madalyn Stack·November 21, 2019When I first decided to rid my diet of animal products, the transition was seamless. Since I made...12 mins read
Top 10 Menu Items on the Hill Missy Johnson·September 20, 2019A new school year brings early morning lectures and late-night study sessions, and a full stomach is key...4 mins read
From the Magazine: Shrimp and grits Helen Gibson·June 27, 2018This story was originally published in early May in “Grit,” the fourth issue of Talisman magazine. Recipe submitted by Helen...1 min read
How to be a dorm barista extraordinaire Rachel Phelps·March 29, 2018It is a truth universally acknowledged that college students are addicted to coffee. It is also a truth...1 min read
Europes and Downs: Trading frozen pizzas for paella Hayley Robb·March 26, 2018Europes and Downs is a travel column by Talisman writer Hayley Robb. Hayley is currently studying abroad with...7 mins read
Meal prep your way to success (sort of) Rachel Phelps·March 1, 2018I have to be totally honest: My primary motivation for meal prepping was so I could fool people...4 mins read
4 spooky snacks for Halloween Heidi Holgate·October 30, 2017Having a scary-movie-watching marathon with your friends? Need a snack on the way to class? Are you just...1 min read
Review: The Den, by Denny’s David Hormell·September 25, 2017THE POPEYES PLIGHT Sometimes, when the depression and crippling self-doubt aren’t quite enough, life really likes to lay...4 mins read
Tali Tastes: Dorm kitchen ramen hacks Heidi Holgate·September 11, 2017 Looking for a way to spice up your midnight snack, make a quick dinner taste gourmet or...1 min read
My experience at Grocery Bingo Hannah Good·February 17, 2017In his lyric poem “Song of Myself,” Walt Whitman famously said, “I sound my barbaric yawp over the...2 mins read
