From the magazine: Behind the blooms Annie Hutchins·December 23, 2025The quiet work of WKU’s Floral Department Story by Annie Hutchins Photos by Jadin Smith & Natalie Barber...7 mins read
‘Food is a universal language:’ Flavor and fun at Olive & Vine Cameron Elliott-Moody·December 5, 2025Spices, olive oil and homemade recipes were present at a cooking class at Olive & Vine on Thursday...3 mins read
Opinion: From food to film, here are six unique elective offerings Carlee Hite·September 3, 2025Your class schedule can make or break your semester. There is nothing worse than taking classes you aren’t...5 mins read
Guide: How to stay organized with online classes Leah Hunter·February 3, 2021As someone who spent the entire fall semester of her freshman year at home, I consider myself something...6 mins read
It’s beginning to look a lot like finals week Rachael Doyel·December 5, 2016Ah, finals week. The time of the year when all you want is to curl up in bed...1 min read
18 Classes You Should Take Before You Graduate Helen Gibson·April 12, 2016Spring registration is upon us. Not sure what to take? We’ve got you covered. WKU’s course catalog lists...3 mins read
‘Twas the night before registration Helen Gibson·April 12, 2016It’s that time of year, Hilltoppers. You’ve met with your advisor. You’ve scrolled through the long list of...4 mins read
