The (updated) best places to cry on campus Max Zambrano·September 13, 2018[dropcap size=big]T[/dropcap]he warm and inviting signs of “Back to School” season are gone. Your brand new notebooks have...3 mins read
Kentucky Museum’s newest art exhibit attracts and inspires new visitors Mara Lowhorn·September 12, 2018[dropcap size=big]W[/dropcap]hen we walked in through the museum doors, the man behind the desk immediately asked us why...2 mins read
In Full Bloom: reviewing Troye Sivan’s newest album Max Zambrano·September 6, 2018When Troye Sivan came out as gay to the world via his YouTube channel in 2013, he elevated...2 mins read
Jump(suit)ing from Spencer’s to Saturday’s football game Carrsan Bible·September 5, 2018[dropcap size=big]A[/dropcap]las, we made it to another year on the Hill! I know we’ve all been itching to...1 min read
From the Magazine: Going the extra mile Reed Mattison·July 11, 2018This story was originally published in early May in “Grit,” the fourth issue of Talisman magazine. [dropcap size=big]O[/dropcap]n a sunny...7 mins read
From the Magazine: Beautiful grit Rylee McKee·July 4, 2018This story was originally published in early May in “Grit,” the fourth issue of Talisman magazine. [dropcap size=big]“F[/dropcap]ive, six, seven,...6 mins read
From the Magazine: Shrimp and grits Helen Gibson·June 27, 2018This story was originally published in early May in “Grit,” the fourth issue of Talisman magazine. Recipe submitted by Helen...1 min read
From the Magazine: For the love of creation Adrianna Waters·June 20, 2018This story was originally published in early May in “Grit,” the fourth issue of Talisman magazine. A masterpiece doesn’t happen...6 mins read
4 ways to spruce up your room for spring Hayley Gatlin·May 11, 2018Whether you live in an apartment, house or dorm, settling with white, blank walls does not have to...3 mins read
Enjoy the moment: A feel-good, end-of-semester playlist Helen Gibson·May 11, 2018It was my favorite kind of evening, reaching the end of a mid-spring day — the kind where...2 mins read